Aw fɔ mek wan drink we gɛt kabon .

Sho

mek yu yon . Drink we gɛt kabon na os na simpul tin we dɛn kin du ɛn ɛnjɔy. Ilɛksɛf yu de kabon klin wata ɔ yu de mek soda we dɛn mek na os, fɔ ɔndastand aw kabon de wok impɔtant fɔ mek di pafɛkt fizzy drink. Insay dis atikul, wi go gayd yu fɔ di prɔses fɔ kabon drink, di tul dɛn we yu go nid, ɛn aw yu go ad flawa fɔ mek yu yon fayn fayn drink dɛn.If yu want fɔ ɛnjɔy di drink dɛn we gɛt kabon na os, wan drink bɔtul we gɛt kabon go bi wan impɔtant tin. Lɛ wi dayv insay di wɔl fɔ kabon ɛn lan aw yu go mek yu yon rifresh fizzy drink dɛn.

Wetin na kaboneshɔn?

Ɔndastand di kaboneshɔn ɛn CO₂

Kaboneshɔn de tɔk bɔt di prɔses fɔ sɔlv di kabon dayɔgzayd (CO2) gas insay wan likwid ɔnda prɛshɔn. Dis kin rilizɔt bɔbul, ɔ effervescence, we kin gi kabɔn drink dɛn kwaliti fizz. CO2 de sɔlv insay wata fɔ mek kabonik asid, we de gi kabɔn drink dɛn wan smɔl tangy, refreshing teist.

Insay bɔku pan di kɔmɛshɔnal drink dɛn, dɛn kin mek kabɔn drink dɛn bay we dɛn de injɛkt CO2 insay likwid lɛk wata, jus, ɔ soda ɔnda ay prɛshɔn. Dis na di rizin we mek dɛn kin mek bɔbul we dɛn opin ɔ tɔn dɛn. Fɔ os kabon, kabɔn drink bɔtul na impɔtant tin dɛn fɔ mek dɛn ebul fɔ handel di CO2 gas sef wan ɛn di prɛshɔn we i de mek.

Aw kaboneshɔn de ɛp fɔ mek di drink ɛkspiriɛns bɛtɛ .

Di we aw dɛn de mek kaboneshɔn de mek di drink dɛn we gɛt kabon gɛt difrɛn we dɛn fɔ drink. I de gi di drink wan rifresh tɛkstɔr bay we i de gi di signɛshɔn bɔbul dɛn we de pop ɛn tingle na yu tɔŋ. Kaboneshɔn de ɛp bak fɔ mek di flawa gɛt flawa bay we i de ɛp fɔ rilis aromat kɔmpawnd dɛn we de mek drink dɛn gɛt mɔ flawa ɛn ɛnjɔy.

Fɔ ɛgzampul, grɛn ti kabon drink dɛn gɛt layt, shap teys tank to di kabonayshɔn. I de mek di natura l ɛbul flawa dɛn na di ti mɔ ɛn ad wan fizz we de mek yu fil fayn we de ɛlevɛt di ɔvala drinkin ɛkspiriɛns. Ilɛksɛf na spak spak wata ɔ soda we gɛt flawa, kabɔnɛshɔn de ple wan impɔtant pat fɔ mek di drink dɛn we gɛt kabon gɛt mɔ ɛnjɔymɛnt ɛn ɛnjɔy.

Wetin yu nid fɔ mek wan drink we gɛt kabon?

Essential ekwipmɛnt fɔ kabon drink dɛn .

Fɔ mek yu drink kabonayt na os, yu nid sɔm impɔtant tin dɛn:

1. Carbonator Machine : Na kaboneshɔn mashin, lɛk Sodastream , na wan pan di izi we fɔ kabon wata ɛn ɔda wata dɛn na os. dis mashin dεm de injεkt co₂ insay di likwid fכ mek di fizz.

2. CO2 Cartridges/Tanks : Co2 na di men tin fɔ mek dɛn yuz kabon, ɛn yu kin bay dɛn tin ya na smɔl katri ɔ big tank fɔ yuz na os. Di kaboned drink botul we yu yuz fɔ kɔmpit wit di CO2 sɔs.

3. Drink bɔtul dɛn we gɛt kabon : Dɛn mek spɛshal bɔtul dɛn fɔ mek dɛn gɛt kabon fɔ drink. Dɛn kin ebul fɔ bia wit di prɛshɔn we kabon de mek ɛn alaw yu fɔ sef kabon yu drink we nɔ gɛt ɛni risk.

4. Flavoring srɔp ɛn aditiv dɛn : Yu kin yuz srɔp, fresh frut, ɔ ɛvbɔdi fɔ mek yu gɛt flawa we gɛt kabon drink . Fɔ wan yunik tɔch, ad grɛn ti fɔ wan wɛlbɔdi, fizzy twist.

   
   

We yu pik di rayt tin dɛn fɔ mek yu drink we gɛt kabon .

Di tin dɛn we yu pik go sho di las teys fɔ yu drink we gɛt kabon . Fɔ kabon, yuz kol, filta wata ɔltɛm. If yu de mek wan flawa we gɛt kabon , yu kin ad difrɛn tin dɛn:

• Jus : Fresh sitrus jus lɛk lɛmon, laym, ɔ ɔrɛnj ad wan zesty flawa to yu kabɔn drink dɛn.

• Herbs : Mint, jinja, ɛn basil na fayn fayn addɛshɔn fɔ wan yunik, refreshing twist.

• Sweeteners : Yu kin swit yu kabon drink wit natura switin lɛk ɔni, agave sirop, ɔ stevia, mɔ if yu de luk fɔ ɔda we we nɔ gɛt shuga.

Yu kin mek wan grɛn ti we gɛt kabon drink bay we yu mek strɔng grɛn ti ɛn kabon am wit mashin. Dis de gi layt, refreshing taste we yu de gi di wɛlbɔdi bɛnifit fɔ ti.

Aw fɔ mek wan simpul drink we gɛt kabon .

Step-by-step gayd fɔ kabon wata

Fɔ fala dɛn simpul tin ya fɔ mek yu gɛt kabonɛt plain wata na os:

1. Fil yu bɔtul : Start bay we yu ful wan drink bɔtul we gɛt kabon wit kol, filta wata, lɛf sɔm ples na di tap fɔ alaw fɔ mek gas go bifo we yu de kabon.

2. Kabon di wata : Ataya di bɔtul to yu kabonɛshɔn mashin. Pres di bɔtin fɔ mek di wata gɛt kabonayt. Dipen pan aw fizzy yu want di drink fɔ bi, ajɔst di kabonɛshɔn lɛvɛl.

3. Rilis prɛshɔn : Wans di kabonɛshɔn prɔses dɔn dɔn, tek tɛm rilis di prɛshɔn frɔm di bɔtul ɛn pul am na di mashin.

4. Serv : Put di wata we gɛt kabon insay wan glas ɛn ɛnjɔy. Yu kin ad ays ɛn garnish wit wan slais lɛmon fɔ ad flawa.

   
   

Fɔ mek flawa dɛn we gɛt kabon fɔ drink .

Fɔ mek dɛn mek flawa dɛn we gɛt kabon , du dɛn tin ya:

1. Ad flawa : Afta yu dɔn kabon yu wata, ad fresh jus (ɛgz., laym, lɛmon, ɔ bɛri), ɔ srɔp lɛk jinja ɔ kola flawa. Yu kin yuz grɛn ti bak fɔ wan spɛshal twist.

2. Miks gud gud wan : Stɛri ɔ shek jisnɔ fɔ mek di flawa kam togɛda ivin insay di wata we gɛt kabon.

3. Serv : Serv yu flawa kaboned drink kwik kwik wan fɔ di bɛst fizz, ɛn ɛnjɔy am kol.

   
   

DIY grin ti kaboned drink .

1. Brew the Green Tea : Brew wan strɔng kɔp grɛn ti, ɛn lɛ i kol to rum tɛmpracha.

2. Kabon di ti : Wans yu kol, kabon di grin ti wit yu kaboneshɔn mashin jɔs lɛk aw yu go du wit wata.

3. Sweeten : Ad ɔni, agave syrup, ɔ stevia fɔ swit di grɛn ti kabon drink to yu lɛk.

4. Serv : Put di drink insay glas, ad ays, ɛn garnish wit lɛmon slais ɔ mint lif fɔ ɛkstra flawa.

   
   

Aw fɔ mek kabon drink dɛn we nɔ gɛt mashin .

Yuz Dray Ays fɔ Kaboneshɔn .

If yu nɔ gɛt kabonɛshɔn mashin, dray ays kin kabɔn yu drink dɛn. Na dis na aw fɔ du am sef wan:

1. Pripia yu drink : Fil wan kɔntena wit yu drink (ɛgz., jus ɔ lɛmonade).

2. Ad dray ays : Yuz tong, tek tɛm drɔp smɔl smɔl dray ays insay di likwid.

3. Sial di kɔntena : Sial di kɔntena tayt tayt wan fɔ alaw di kabonɛshɔn prɔses fɔ apin.

4. Rilis prɛshɔn : Afta sɔm minit, tek tɛm opin di kɔntena, rilis di CO2 ɛn ɛnjɔy yu fizzy drink.

   
   

Fɛminɛshɔn fɔ natura kaboneshɔn .

Fɛminɛshɔn na natura we fɔ kabɔn drink lɛk kombucha ɔ bia we dɛn mek na os:

1. Pripia yu bays : Brew di bays likwid (ɛgz., ti fɔ kombucha ɔ wort fɔ bia).

2. Ad shuga ɛn yist : Ad shuga ɛn yist fɔ kik-start fermentation.

3. Sil ɛn Fɛmint : Sial di kɔntena ɛn alaw fɔ mek di fermɛnt apin fɔ sɔm dez.

4. Frij : We dɛn dɔn ferment am, put di drink na frij fɔ stɔp di prɔses ɛn kip di kaboneshɔn.

   
   

Trobulshut ɛn tips fɔ pafɛkt kabɔneshɔn .

Wetin mek mi kabon drink flat?

If yu drink we gɛt kabon dɔn flat, chɛk fɔ si if dɛn kɔmɔn tin ya:

• Improper storage : Stɔr yu Bɔtul we gɛt kabon . na kol ples fɔ kip kaboneshɔn.

• Sil Failures : Mek shɔ se yu bɔtul tayt tayt wan fɔ mek CO2 nɔ rɔnawe.

• If yu pasmak ɔ nɔ gɛt bɛtɛ CO2 : Adjɔst di CO2 prɛshɔn fɔ mek shɔ se di rayt lɛvɛl fɔ di kaboneshɔn.

  
  

Aw fɔ ajɔst di rayt lɛvul fɔ fizz .

Fɔ ajɔst di kabonayshɔn lɛvɛl dɛn izi. If yu kabon drink nɔ fizzy inof, kabɔnɛt fɔ lɔng tɛm ɔ inkrisayz di CO2 prɛshɔn. Fɔ wan shap, mɔ intens fizz, inkrisayz di CO2 volyum.

Di tin dɛn we yu fɔ tink bɔt fɔ drink dɛn we gɛt kabon fɔ drink .

Na drink dɛn we gɛt kabon gud fɔ yu?

Modaret kɔnsɔmshɔn fɔ kabon drink , lɛk spak spak wata ɛn grɛn ti kabonɛt drink , jɔs sef ɛn i de mek pɔsin fil fayn. I impɔtant fɔ avɔyd soda dɛn we gɛt shuga, we kin mek yu it bɔku kalori ɛn wɔri bɔt wɛl bɔdi. na os Di drink dɛn we dɛn mek kin mek yu ebul fɔ kɔntrol di tin dɛn we dɛn kin yuz fɔ mek di it, ɛn dis kin mek dɛn pik fɔ gɛt wɛlbɔdi.

Di Alternativ dɛn we Nɔ Gɛt Shuga

Fɔ mek grɛn ti kabon drink na os de gi wan wɛlbɔdi, lɔw-kalori ɔltɛrnativ to kɔmɛshɔnal soda. If yu yuz natura switin ɛn frut jus, dat de mek yu ebul fɔ mek wan drink we go mek yu fil fayn ɛn we go fit di tin dɛn we yu nid fɔ it.

Dɔn

Fɔ mek yu yon kabon drink na os na wan fayn ɛn kɔstɔmayz we fɔ ɛnjɔy fizzy drink dɛn. If yu na kabon wata, mek wan grɛn ti we de mek yu fil fayn , ɔ we yu de tray fɔ yuz yunik flawa dɛn, di tin dɛn we pɔsin kin ebul fɔ du nɔ gɛt ɛnd. na os Di drink dɛn we dɛn mek gɛt wɛlbɔdi, dɛn kin ebul fɔ pe fɔ am, ɛn dɛn kin mek dɛn satisfay fɔ kɔntrol di tin dɛn we dɛn kin yuz fɔ mek di it. Fɔ mek yu gɛt di bɛst rizɔlt, yuz di rayt drink bɔtul dɛn we gɛt kabon ɛn di tin dɛn we dɛn yuz fɔ kabon.

na . Hiuierpack , wi de gi yu eko-friɛndli pak sɔlvishɔn fɔ kabɔn drink , mek shɔ se yu drink dɛn we yu mek na os de fresh we yu de ɛp yu fɔ ridyus di impak we yu gɛt pan di envayrɔmɛnt.

FAQ we de na di wɔl.

K: A kin mek kabon drink na os?

A: Yes, yu kin kabon drink na os yuz kaboneshɔn mashin, dray ays, ɔ fɛminɛshɔn we dɛn de yuz.

K: I pɔsibul fɔ kabɔn drink dɛn we nɔ gɛt mashin?

A: Yes, dray ays ɛn fɛminɛshɔn na tu ifɛktiv we fɔ kabɔn drink dɛn we nɔ gɛt mashin.

K: Aw a go mek wan grɛn ti kabon drink?

A: Brew Green Tea , kabon am wit mashin, ɛn ad wan switin fɔ wan refreshing hommade grin ti kabonɛt drink.

K: Wetin bi di bes we fo kip kabon drinks fizzy?

A: Stɔ di drink dɛn we gɛt kabon na say we kol, ɛn mek shɔ se dɛn tay di bɔtul dɛn tayt tayt wan fɔ mek dɛn kip di kabonayshɔn.