 |
500ml can beer .
OEM .
| Swilo: | Hi kombela u hlawula . |
|---|---|
| Vito ra xifaniso: | Hi kombela u hlawula . |
| Nhlayo ya byala : . | Hi kombela u hlawula . |
| Ndlela yo hlayisa: | Hi kombela u hlawula . |
| Vutomi bya le xelufini: | Hi kombela u hlawula . |
| Ntsengo: | |
Product advantage ya biya ya ntima .
Palate yi fuwile, yiva na foamy naswona yi olova. Stout yina munyama, yiva na ku bava naswona yina byala byale henhla.
Yina nantswo wa caramel naswona yina vuyelo byo saseka na rihanyo.
Ku hava ku engeteriwa, ku hava dilution ,ku hlawuriwa ntsena switirhisiwa swa ntumbuluko na swa organic .
Tipharamitha ta xithekiniki ta biya ya stout .
| Switirhisiwa swo ka swi nga tirhisiwanga & switirhisiwa . | mati, malt ya barley, xirhabyani xa koroni, malt ya ntima, malt leyi hisiweke, hops, comela |
| Endlelo ra vuhumelerisi . | Biya leyi swekiweke . |
| Nhlayo ya byala . | 4.6%vol 2.3-8%vol can custom . |
| Ku pakiwa ka swilo . | xigwitsirisi xa aluminiyamu . |
| Vutomi | 12 wa tinhweti . |
| nhundzu ya net . | xigwitsirisi xa aluminiyamu . | |||
| Ku pakiwa ka swilo . | 330ml * 24 wa swikotela/khatoni 2200 wa mabokisi/20'gp 3100 wa mabokisi/40'gp | 500ml *24 Swikotela/khatoni 500ml *12 Swikotela/Khatoni 1600 Mabokisi/20'gp 3100 Mabokisi/20'gp 2050 Mabokisi/40'gp 4000 wa mabokisi/40'gp | ||
Ku vuyeriwa ka hina .
1.Nyika vukorhokeri bya biya na swakunwa leswi endleriweke wena vukorhokeri bya OEM ODM bya tibara na mabindzu .
2..Own Factory,19 years ya ntokoto wa professional beer brewing, .
3.Professional 6 Line Automatic Production Line, ku tiyisisa mphakelo wa vuswikoti .
4.Vuhumelerisi bya biya, ku tata, dizayini ya ku paka vukorhokeri bya xiyimo xin’we
RFQ .
A: Hi nga phakela xikombiso loko hi ri na swiphemu leswi lunghekeke eka xitoko, .
A: Hi na 100% test before delivery .
Q3.I biya ya muxaka muni leyi u nga yi odake!
stout beer, biya ya koroni, biya ya lager, biya ya mihandzu, cocktail ya per-mix
Product advantage ya biya ya ntima .
Palate yi fuwile, yiva na foamy naswona yi olova. Stout yina munyama, yiva na ku bava naswona yina byala byale henhla.
Yina nantswo wa caramel naswona yina vuyelo byo saseka na rihanyo.
Ku hava ku engeteriwa, ku hava dilution ,ku hlawuriwa ntsena switirhisiwa swa ntumbuluko na swa organic .
Tipharamitha ta xithekiniki ta biya ya stout .
| Switirhisiwa swo ka swi nga tirhisiwanga & switirhisiwa . | mati, malt ya barley, xirhabyani xa koroni, malt ya ntima, malt leyi hisiweke, hops, comela |
| Endlelo ra vuhumelerisi . | Biya leyi swekiweke . |
| Nhlayo ya byala . | 4.6%vol 2.3-8%vol can custom . |
| Ku pakiwa ka swilo . | xigwitsirisi xa aluminiyamu . |
| Vutomi | 12 wa tinhweti . |
| nhundzu ya net . | xigwitsirisi xa aluminiyamu . | |||
| Ku pakiwa ka swilo . | 330ml * 24 wa swikotela/khatoni 2200 wa mabokisi/20'gp 3100 wa mabokisi/40'gp | 500ml *24 Swikotela/khatoni 500ml *12 Swikotela/Khatoni 1600 Mabokisi/20'gp 3100 Mabokisi/20'gp 2050 Mabokisi/40'gp 4000 wa mabokisi/40'gp | ||
Ku vuyeriwa ka hina .
1.Nyika vukorhokeri bya biya na swakunwa leswi endleriweke wena vukorhokeri bya OEM ODM bya tibara na mabindzu .
2..Own Factory,19 years ya ntokoto wa professional beer brewing, .
3.Professional 6 Line Automatic Production Line, ku tiyisisa mphakelo wa vuswikoti .
4.Vuhumelerisi bya biya, ku tata, dizayini ya ku paka vukorhokeri bya xiyimo xin’we
RFQ .
A: Hi nga phakela xikombiso loko hi ri na swiphemu leswi lunghekeke eka xitoko, .
A: Hi na 100% test before delivery .
Q3.I biya ya muxaka muni leyi u nga yi odake!
stout beer, biya ya koroni, biya ya lager, biya ya mihandzu, cocktail ya per-mix
