 |
500ml ka biri .
OEM .
| Didirišwa: | Ke kgopela le kgethe . |
|---|---|
| Lebitso la lebitso la thepa: . | Ke kgopela le kgethe . |
| Diteng tša bjala : . | Ke kgopela le kgethe . |
| Mokgwa wa polokelo: . | Ke kgopela le kgethe . |
| Bophelo bja šelefo: . | Ke kgopela le kgethe . |
| Bontši: | |
Product Molemo wa Biri e Lefifi .
Magalagapa a humile, a na le mafofa e bile a le bonolo. Stout e lefifi, e baba ebile e na le diteng tša godimo tša bjala.
E na le tatso ya caramel gomme e na le mehola ya botse le ya maphelo.
Ga go na tlaleletšo, ga go na dilution ,metswako ya tlhago le ya tlhago fela yeo e kgethilwego .
Ditekanyetšo tša setegeniki tša biri ya stout .
| Didirišwa tše tala & Metswako . | meetse, malt ya barley, letšoba la korong, malt e ntsho, malt e fišitšwego, hops, tomoso |
| Tshepetšo ya tšweletšo . | Biri e apeilwego . |
| Diteng tša bjala . | 4.6%vol 2.3-8%vol ka tloaelo . |
| Go phuthela . | Aluminium ka . |
| Bophelo | Dikgwedi tše 12 . |
| Diteng tša Nete . | Aluminium ka . | |||
| Go phuthela . | 330ml *24 makoti/khapone 2200 dikhathone/20'GP 3100 dikhathone/40'GP | 500ml *24 makoti a/khapone 500ml *12 makoti/khapone 1600 dikhathone/20'gp 3100 dikhathone/20'gp 2050 dikhathone/40'gp 4000 dikhathone/40'GP | ||
Mohola wa rena .
1.Fana ka ditshebeletso tsa biri le seno tsa biri le seno OEM OEM bakeng sa dibara le dikgwebo .
2..Own Factory,19 lilemo tsa setsebi biri brewing boiphihlelo,
3.Professional 6 mola jarolla ka ho iketsa tlhahiso mola, ho netefatsa bokgoni phepelo
4.Beri tlhahiso, tlatsa, ambalaji moralo e mong-setulo tšebeletso
RFQ .
A: Re ka fana ka sampole haeba re na le likarolo loketse setokong, .
A: Re na le teko ya 100% pele ga thomelo .
Q3.O ka odara biri ya mohuta mang .
biri e stout, biri ya korong, biri ya lager, biri ya dienywa,ka-motswako cocktail
Product Molemo wa Biri e Lefifi .
Magalagapa a humile, a na le mafofa e bile a le bonolo. Stout e lefifi, e baba ebile e na le diteng tša godimo tša bjala.
E na le tatso ya caramel gomme e na le mehola ya botse le ya maphelo.
Ga go na tlaleletšo, ga go na dilution ,metswako ya tlhago le ya tlhago fela yeo e kgethilwego .
Ditekanyetšo tša setegeniki tša biri ya stout .
| Didirišwa tše tala & Metswako . | meetse, malt ya barley, letšoba la korong, malt e ntsho, malt e fišitšwego, hops, tomoso |
| Tshepetšo ya tšweletšo . | Biri e apeilwego . |
| Diteng tša bjala . | 4.6%vol 2.3-8%vol ka tloaelo . |
| Go phuthela . | Aluminium ka . |
| Bophelo | Dikgwedi tše 12 . |
| Diteng tša Nete . | Aluminium ka . | |||
| Go phuthela . | 330ml *24 makoti/khapone 2200 dikhathone/20'GP 3100 dikhathone/40'GP | 500ml *24 makoti a/khapone 500ml *12 makoti/khapone 1600 dikhathone/20'gp 3100 dikhathone/20'gp 2050 dikhathone/40'gp 4000 dikhathone/40'GP | ||
Mohola wa rena .
1.Fana ka ditshebeletso tsa biri le seno tsa biri le seno OEM OEM bakeng sa dibara le dikgwebo .
2..Own Factory,19 lilemo tsa setsebi biri brewing boiphihlelo,
3.Professional 6 mola jarolla ka ho iketsa tlhahiso mola, ho netefatsa bokgoni phepelo
4.Beri tlhahiso, tlatsa, ambalaji moralo e mong-setulo tšebeletso
RFQ .
A: Re ka fana ka sampole haeba re na le likarolo loketse setokong, .
A: Re na le teko ya 100% pele ga thomelo .
Q3.O ka odara biri ya mohuta mang .
biri e stout, biri ya korong, biri ya lager, biri ya dienywa,ka-motswako cocktail
