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I-330ML / 500ML / 1000ml Can BEER
Okom
| Okubonakalayo: | Sicela ukhethe |
|---|---|
| Impilo yeshelufu: | Sicela ukhethe |
| Indlela yokuphuza: | Sicela ukhethe |
| Okuqukethwe kotshwala: | Sicela ukhethe |
| Inqubo yokukhiqiza: | Sicela ukhethe |
| Ukunambitheka: | Sicela ukhethe |
| Inani: | |
Inzuzo yomkhiqizo kabhiya kakolweni
IBarley Malt engenisiwe ikhethiwe ukukhulula ngokuphelele wonke ama-aroma akolweni aqukethe ebhukwini.
Umthombo wamanzi omsulwa, sebenzisa ukugcwala kathathu kwamanzi amsulwa, ikhwalithi yomthombo wokuqinisekisa.
Ucebile e-Yeast neLactic Acid, uthuthukise kakhulu inani lokudla okunempilo.
Lo bhiya omhlophe wenziwa ngama-oats ase-Australia angenisiwe kanye nama-Czech hops. Ukuhlushwa kwe-wort yokuqala kungama-degree ayi-14, futhi okuqukethwe kotshwala kufinyelela ku-5.4%. Iphunga le-malt eliqinile nephunga lama-hops kuhambisana nomunye, futhi ubumnandi be-malt obucayi buyanda emlonyeni. I-Golden newayini elinodaka kancane elicebile, i-foam emhlophe emhlophe yaqala ukufutheka okusebenzayo, iphunga le-mellow
Amapharamitha obuchwepheshe kabhiya kakolweni
| Izinto zokusetshenziswa kanye nezithako | Hops, imvubelo, i-barley malt, ukolweni wegciwane, oats |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | I-5.6% Vol ngokwezifiso ze-2.3-8% Vol |
| Ukuwowapha | I-330ml 500ml 1000ml aluminium can |
| Impilo | Izinsuku ezingama-365 |
Ukusetshenziswa komkhiqizo ubhiya kakolweni)
I-White Beer ingeyabantu abathanda ukunambitheka kwe-crisp kanye nama-aroma alungele izitolo, imigoqo, izindawo zokudlela, ukudla komndeni nezinye izigcawu.
| Ukuwowapha | I-330ML * Amathini angama-24 / amakhonsathi angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP | I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi 1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP | ||
Inzuzo yomkhiqizo kabhiya kakolweni
IBarley Malt engenisiwe ikhethiwe ukukhulula ngokuphelele wonke ama-aroma akolweni aqukethe ebhukwini.
Umthombo wamanzi omsulwa, sebenzisa ukugcwala kathathu kwamanzi amsulwa, ikhwalithi yomthombo wokuqinisekisa.
Ucebile e-Yeast neLactic Acid, uthuthukise kakhulu inani lokudla okunempilo.
Lo bhiya omhlophe wenziwa ngama-oats ase-Australia angenisiwe kanye nama-Czech hops. Ukuhlushwa kwe-wort yokuqala kungama-degree ayi-14, futhi okuqukethwe kotshwala kufinyelela ku-5.4%. Iphunga le-malt eliqinile nephunga lama-hops kuhambisana nomunye, futhi ubumnandi be-malt obucayi buyanda emlonyeni. I-Golden newayini elinodaka kancane elicebile, i-foam emhlophe emhlophe yaqala ukufutheka okusebenzayo, iphunga le-mellow
Amapharamitha obuchwepheshe kabhiya kakolweni
| Izinto zokusetshenziswa kanye nezithako | Hops, imvubelo, i-barley malt, ukolweni wegciwane, oats |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | I-5.6% Vol ngokwezifiso ze-2.3-8% Vol |
| Ukuwowapha | I-330ml 500ml 1000ml aluminium can |
| Impilo | Izinsuku ezingama-365 |
Ukusetshenziswa komkhiqizo ubhiya kakolweni)
I-White Beer ingeyabantu abathanda ukunambitheka kwe-crisp kanye nama-aroma alungele izitolo, imigoqo, izindawo zokudlela, ukudla komndeni nezinye izigcawu.
| Ukuwowapha | I-330ML * Amathini angama-24 / amakhonsathi angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP | I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi 1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP | ||
