Ku Rhumela eMatikweni mambe Femeni 5.6%vol Australian Malt Brewing Xitayili xa Xijarimani handle ko Engeteriwile Craft Wheat Beer

Vuyelo Bya Swikumiwa Swa Biya Ya Koroni

• Barley malt leyi humaka ematikweni mambe yi hlawuriwa hiku hetiseka yi humesa swinun’hweriso hinkwaswo swa koroni leswinga eka brew.

• Xihlovo xa Mati yo Basa, Tirhisa Triple filtration ya mati yo tenga, Tiyisisa khwalithi ya xihlovo.
  

• Yifuwile hi comela na lactic acid, yi antswisa swinene nkoka wa swakudya swa biya.

• Biya leyi yo basa yi endliwe hi ti oats ta le Australia leti humaka ematikweni mambe na ti hops ta Czech. Nhlayo ya wort yosungula i 14 degrees, naswona nhlayo ya byala yifika eka 5.4%. Ku nun’hwela lokukulu ka malt na nun’hwelo wa ti hops swi tatiwa hi xin’wana na xin’wana, naswona ku nandziha ka malt loku olovaka ku ri karhi ku swekiwa enon’wini. Wayeni ya nsuku na ndzhope nyana leyi fuweke, foam yo basa yo nonoka yi pfuxe moya wo hanya, nun’hwelo wo olova
  

  
  

Tipharamitha Ta Xithekiniki Ta Biya Ya Koroni

Switirhisiwa swo ka swi nga tirhisiwanga & Switirhisiwa	Hops,Yeast ,Barley malt, xitsongwatsongwana xa koroni, oats
Endlelo ra vuhumelerisi	Biya leyi swekiweke
Nhlayo ya byala	5.6%vol ya ntolovelo 2.3-8%vol
Ku paka	330ML 500ML 1000ML xikotela xa aluminiyamu
Vutomi	365 wa masiku

Matirhiselo Ya Swikumiwa Swa Biya Ya Koroni) .

Biya yo basa i ya vanhu lava tsakelaka nantswo wo tsindziyela na nun’hwelo wa mihandzu lowu faneleke eka mavhengele, tibara, tirhesiturente, swakudya swa madyambu swa ndyangu na swifaniso swin’wana.

Ku paka

330ml *24 Swikotela/Khotoni 2200 Mabokisi/20'GP 3100 Mabokisi/40'GP

500ml *24 Swikotela/Khotoni 500ml *12 Swikotela/Khotoni 1600 Mabokisi/20'GP 3100 Mabokisi/20'GP 2050 Mabokisi/40'GP 4000 Mabokisi/40'GP