330ml/500ml/1000ml ya biya ya swikotela
OEM
| Swilo: |
Hi kombela u hlawula
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|---|---|
| Vutomi bya xelufu: . |
Hi kombela u hlawula
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| Ndlela yo nwa: . |
Hi kombela u hlawula
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| Nhlayo ya byala: |
Hi kombela u hlawula
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| endlelo ra vuhumelerisi : . |
Hi kombela u hlawula
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| Nantswo: . |
Hi kombela u hlawula
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| Ku kumeka ka swona: | |
| Ntsengo: | |


Vuyelo Bya Swikumiwa Swa Biya Ya Mavele
Barley malt leyi humaka ematikweni mambe yi hlawuriwa hiku hetiseka yi humesa swinun’hweriso hinkwaswo swa koroni leswinga eka brew.
Xihlovo xa Mati yo Basa, Tirhisa Triple filtration ya mati yo tenga, Tiyisisa khwalithi ya xihlovo.
Yifuwile hi comela na lactic acid, yi antswisa swinene nkoka wa swakudya swa biya.
Biya leyi yo basa yi endliwe hi ti oats ta le Australia leti humaka ematikweni mambe na ti hops ta Czech. Nhlayo ya wort yosungula i 14 degrees, naswona nhlayo ya byala yifika eka 5.4%. Ku nun’hwela lokukulu ka malt na nun’hwelo wa ti hops swi tatiwa hi xin’wana na xin’wana, naswona ku nandziha ka malt loku olovaka ku ri karhi ku swekiwa enon’wini. Wayeni ya nsuku na ndzhope nyana leyi fuweke, foam yo basa yo nonoka yi pfuxe mikhuva yo hanya, nun’hwelo wo olova
Tipharamitha Ta Xithekiniki Ta Biya Ya Koroni
| Switirhisiwa swo ka swi nga tirhisiwanga & Switirhisiwa | Hops,Yeast ,Barley malt, xitsongwatsongwana xa koroni, oats |
| Endlelo ra vuhumelerisi | Biya leyi swekiweke |
| Nhlayo ya byala | 5.6%vol ya ntolovelo 2.3-8%vol |
| Ku paka | 330ML 500ML 1000ML xikotela xa aluminiyamu |
| Vutomi | 365 wa masiku |

Matirhiselo Ya Swikumiwa Swa Biya Ya Koroni) .
Biya yo basa i ya vanhu lava tsakelaka nantswo wo tsindziyela na nun’hwelo wa mihandzu lowu faneleke eka mavhengele, tibara, tirhesiturente, swakudya swa madyambu swa ndyangu na swifaniso swin’wana.

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Ku paka
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330ml *24 Swikotela/Khotoni
2200 Mabokisi/20'GP 3100 Mabokisi/40'GP |
500ml *24 Swikotela/Khotoni 500ml *12 Swikotela/Khotoni
1600 Mabokisi/20'GP 3100 Mabokisi/20'GP 2050 Mabokisi/40'GP 4000 Mabokisi/40'GP |
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