Zovala zapamwamba zapadera zoledzeretsa zoledzeretsa zoledzeretsa zoledzeretsa za mowa wa tirigu mu aluminiyamu zitini

Ubwino Wogulitsa wa Beer yoyera (ya tirigu)

• Malangizo oyambiranso amasankhidwa kuti atulutse tirigu onse omwe ali mu brew.

• Kuchokera ku Hops Omwe Akugulitsa Kuchepetsa Kutsekemera ndikukulitsa kununkhira kwake, kuti chithothoko ndicholimba.

• Gwero la madzi oyera, gwiritsani ntchito kusefereza katatu kwa madzi oyera, chitsimikizo chambiri.

• Olemera ku yisiti ndi lactic acid, kukonza bwino zakudya za mowa.

  
  

Magawo aluso a mowa woyera (tirigu)

Mbuye yoyera nthawi zambiri imapangidwa ndi tirigu wa barles monga zida zazikulu zopangira, ndipo nthawi zina zinthu zina monga oats zimawonjezeredwa.

Zogulitsa zimagwiritsidwa ntchito ndi mowa woyera (tirigu wa tirigu)

Mlende Woyera ndi wa anthu omwe amakonda kukoma ndi zachiwerewere kununkhira koyenera mashopu, mipiringidzo, malo odyera, zakudya zabanja ndi zochitika zina.

Ubwino Wathu

▪ Zaka zoposa 16,000 ▪ 90000 Square Cur Arm Omanga
▪ 356 Ogwira Ntchito ▪ Kugulitsa Kwambiri Kwambiri                              
▪ Kusankha Zinthu Zabwino ▪ 100% Fermentio

Rfq

Q1. Kodi mungayende bwanji dongosolo la Rita?

A: Poyamba tidziwitseni zomwe mukufuna kapena kugwiritsa ntchito.
Kachiwiri timaliza mawu malinga ndi zomwe mukufuna kapena malingaliro athu.
Kasitomala wachitatu amatsimikizira zitsanzo ndi malo osungitsa.
Chachinayi timakonza zopanga.

Q6. Kodi zili bwino kusindikiza logo yanga pazinthu?

Y: Inde. Chonde tiuzeni mwapadera tisanapange chifukwa chopanga ndikutsimikizira zopangidwa koyamba pa chitsanzo chathu.

Q7: Kodi mumapereka chitsimikizo pazogulitsa?

A: Inde, timapereka zaka 1-2 zaka zogulitsa zathu, zimatengera malonda ndi kunyamula kwake.

Q8: Kodi Mungatani Ndi Vutoli?

A: Choyamba, zinthu zathu zimapangidwa mu dongosolo lamphamvu lolamulira komanso chilema chidzakhala chochepera

Kanema wa Pulogalamu Yoyera (Beat Tirity)