 |
I-330ML / 500ML / 1000ML
Okom
| Okubonakalayo: | Sicela ukhethe |
|---|---|
| Impilo yeshelufu: | Sicela ukhethe |
| Indlela yokuphuza: | Sicela ukhethe |
| Okuqukethwe kotshwala: | Sicela ukhethe |
| Inqubo yokukhiqiza: | Sicela ukhethe |
| Inani: | |
Inzuzo Yomkhiqizo we-White Beer (ubhiya kakolweni)
IBarley Malt engenisiwe ikhethiwe ukukhulula ngokuphelele wonke ama-aroma akolweni aqukethe ebhukwini.
Kuthathwe kuma-hops angenisiwe kunciphisa ubumnandi futhi kwandise amakha, ukuze amagwebu aqine.
Umthombo wamanzi omsulwa, sebenzisa ukugcwala kathathu kwamanzi amsulwa, ikhwalithi yomthombo wokuqinisekisa.
Ucebile e-Yeast neLactic Acid, uthuthukise kakhulu inani lokudla okunempilo.
Amapharamitha obuchwepheshe bebhiya omhlophe (ubhiya kakolweni)
Ubhiya omhlophe uvame ukwenziwa ngeBarley Malt Wheeat Buds njengezinto eziphambili eziluhlaza, futhi kwesinye isikhathi ezinye izithako ezinjenge-oats ziyangezwa.
| Izinto zokusetshenziswa kanye nezithako | Hops, imvubelo, i-barley malt, ukolweni wegciwane, oats |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 3.1% vol ngokwezifiso |
| Ukuwowapha | I-500ml aluminium can |
| Impilo | Izinsuku ezingama-365 |
Ukusetshenziswa komkhiqizo we-White Beer (ubhiya kakolweni)
I-White Beer ingeyabantu abathanda ukunambitheka kwe-crisp kanye nama-aroma alungele izitolo, imigoqo, izindawo zokudlela, ukudla komndeni nezinye izigcawu.
| Ukuwowapha | I-330ML * Amathini angama-24 / amakhonsathi angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP | I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi 1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP | ||
Inzuzo yethu
▪ Ukuhlangenwe nakho okungaphezulu kweminyaka eyi-16 ▪ Indawo
engu-
90000 yamamitha skwele
Rfq
Ividiyo yomkhiqizo we-White Beer (ubhiya kakolweni)
Inzuzo Yomkhiqizo we-White Beer (ubhiya kakolweni)
IBarley Malt engenisiwe ikhethiwe ukukhulula ngokuphelele wonke ama-aroma akolweni aqukethe ebhukwini.
Kuthathwe kuma-hops angenisiwe kunciphisa ubumnandi futhi kwandise amakha, ukuze amagwebu aqine.
Umthombo wamanzi omsulwa, sebenzisa ukugcwala kathathu kwamanzi amsulwa, ikhwalithi yomthombo wokuqinisekisa.
Ucebile e-Yeast neLactic Acid, uthuthukise kakhulu inani lokudla okunempilo.
Amapharamitha obuchwepheshe bebhiya omhlophe (ubhiya kakolweni)
Ubhiya omhlophe uvame ukwenziwa ngeBarley Malt Wheeat Buds njengezinto eziphambili eziluhlaza, futhi kwesinye isikhathi ezinye izithako ezinjenge-oats ziyangezwa.
| Izinto zokusetshenziswa kanye nezithako | Hops, imvubelo, i-barley malt, ukolweni wegciwane, oats |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 3.1% vol ngokwezifiso |
| Ukuwowapha | I-500ml aluminium can |
| Impilo | Izinsuku ezingama-365 |
Ukusetshenziswa komkhiqizo we-White Beer (ubhiya kakolweni)
I-White Beer ingeyabantu abathanda ukunambitheka kwe-crisp kanye nama-aroma alungele izitolo, imigoqo, izindawo zokudlela, ukudla komndeni nezinye izigcawu.
| Ukuwowapha | I-330ML * Amathini angama-24 / amakhonsathi angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP | I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi 1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP | ||
Inzuzo yethu
▪ Ukuhlangenwe nakho okungaphezulu kweminyaka eyi-16 ▪ Indawo
engu-
90000 yamamitha skwele
Rfq
Ividiyo yomkhiqizo we-White Beer (ubhiya kakolweni)
