Shin shan giya suna ɗanɗano mafi kyau a cikin gwangwani na aluminium fiye da kwalabe na filastik?

Babban jin daɗin zafi a cikin zafi shine ɗaukar kwalban kankara cola ko soda, hannu 'murfin, murfin ton ton ~

Cute Soda ya buga makogwaro kai tsaye ta hanyar, har zuwa cikin ayyukan cigaban ciki sannan ga Dantian, tari ~ Wannan jin daɗin bayyani daga ciki.

Amma wane iri ne muke sha, nawa ne da muke sha a lokaci, kuma ko da abin da kunshin soda ya kawo mana nau'ikan farin ciki.

Ne Aluminum zai iya ɗaukar kaya  mafi kyau fiye da yadda Petan  kwalba ? !

A fuskar kwandon gwangwani da kwalabe daban-daban iya yin amfani da aluminum zai iya tunanin cewa bambancin dandano shine kawai tasirin tunani ne kawai sakamakon hankali.

Don haka menene gaskiya, Emmmmm?

Wannan dole ne ya fara da kayan marufi na Soda. Abubuwan da kwalban shine dabbobi, sunan Sinanci shine kayan polyterphtha na kayan kwalliya, watau ce ta polymer, m, sau da yawa ana amfani dashi a cikin kwalaben dillalan ruwa da kwalaben sha. , kamar yadda lokacin ajiya yake ƙaruwa, carbon dioxide zai tsere zuwa wani, da kumfa ji yana da rauni sosai, kuma kuzari a bakin ba shi da ƙarfi sosai.

Saboda kyakkyawar hatimin na Karfe , gwangwani gwangwani zai iya riƙe riƙe carbon dioxide. A lokacin bude za, madaidaicin tasirin tasirin kumfa ne bayyananne. Za'a iya fashe da kumburin soda sosai a cikin bakin a ƙofar, yana kawo kyakkyawar ma'ana ta motsa jiki.

A albarkatun albarkatun aluminum na iya zama takardar aluminum na aluminum, wanda a zahiri aluminum soloy, kuma farfajiya ba ta da ma'ana. Saboda yadudduka na ƙarfe na gwangwani na aluminium suna dauke da shi kusa da kayan kwanon rufi na kwalabe filastik, zasu iya toshe yadudduka na gas, don haka gas ya fi yawa. Bugu da kari, a kan aiwatar da sufuri, babu makawa don haduwa da mummunan yanayi kamar rana mai tsayi, da kuma juriya na OPAQUED COLO ya fi Rana da Ruwan COLAL. Zai fi kyau a ci gaba da inganta ɗanɗanar dandano na soda, kodayake dabbobi na iya toshe hasken, amma tasirin ba shi da kyau kamar ƙarfe na iya canzawa kaɗan.

Partarwa: Gwangwani Soda ƙanana ne a cikin girman, haske cikin nauyi, mai sauƙin ɗauka, da ya dace, da ya dace, wasanni a kowane lokaci don sha. Kwalabe na Soda yawanci suna da girma kuma suna ba da damar ɗaukar nauyi, amma sun dace da rabawa da yawa ko sha.

Farashi: Farashin kayan gwangwani soda soda yana da girma, ciki har da farashin kayan ƙarfe da kuma farashin canning tsari, don haka farashin yana da tsada fiye da kwalban kwalba. Kwalan dabbobi suna da ƙananan farashi, kuma fa'ida ta fi bayyanawa idan aka samar da su a babban sikeli.

Kariyar muhalli: Daga hangen nesa na sake amfani, baƙin ƙarfe gwangwani suna da babbar dawo da aiki kuma ana iya sake amfani da shi; Ko da ya ke Hakanan za'a iya sake amfani da kwalabe na dabbobi , suna da wuya su sake maimaita su kuma dauki tsawon lokaci don lalata a cikin yanayin halitta.

Sabili da haka, dandano abubuwan sha na soda sun kasance tare da kayan daban-daban yana da bambanci sosai!