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I-330ML / 500ML / 1000ml Can BEER
Okom
| Okubonakalayo: |
Sicela ukhethe
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| Impilo yeshelufu: |
Sicela ukhethe
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| Indlela yokuphuza: |
Sicela ukhethe
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| Okuqukethwe kotshwala: |
Sicela ukhethe
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| Inqubo yokukhiqiza: |
Sicela ukhethe
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| Ukunambitheka: |
Sicela ukhethe
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| Inani: | |
Inzuzo yomkhiqizo kabhiya kakolweni
IBarley Malt engenisiwe ikhethiwe ukukhulula ngokuphelele wonke ama-aroma akolweni aqukethe ebhukwini.
Umthombo wamanzi omsulwa, sebenzisa ukugcwala kathathu kwamanzi amsulwa, ikhwalithi yomthombo wokuqinisekisa.
Ucebile e-Yeast neLactic Acid, uthuthukise kakhulu inani lokudla okunempilo.
Ubhiya omhlophe wesitayela saseBelgian unesisekelo ukunambitheka okumnandi kukakolweni, futhi izinhlobo eziningi zemikhiqizo nazo zengeza ama-oats ukwenza kube mnandi. Ukungezwa kwezinongo namakhambi kwenza imikhiqizo ehlukene iveze izinketho ezihlukile ngokuphelele, kufaka phakathi okuyinkimbinkimbi futhi ezicebile nezinto ezilula neziqondile. Iphunga limboza iningi lemizwa ecwebezelayo elethwe ukunambitheka okumnandi, ukuze ukunambitheka kulinganiselwe. Okwamanje, ukusetshenziswa kwenani elincane lama-hops kwenza kube mnandi ngokwengeziwe ngenkathi ukunambitheka okuyisisekelo kukabhiya, okulula kubathengi abaningi ukwamukela.
Amapharamitha obuchwepheshe kabhiya kakolweni
| Izinto zokusetshenziswa kanye nezithako | Hops, imvubelo, i-barley malt, ukolweni wegciwane, oats |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 2-8% vol ngokwezifiso |
| Ukuwowapha | I-330ml 500ml 1000ml aluminium can |
| Impilo | Izinsuku ezingama-365 |
Ukusetshenziswa komkhiqizo ubhiya kakolweni)
I-White Beer ingeyabantu abathanda ukunambitheka kwe-crisp kanye nama-aroma alungele izitolo, imigoqo, izindawo zokudlela, ukudla komndeni nezinye izigcawu.
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Ukuwowapha
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I-330ML * Amathini angama-24 / amakhonsathi
angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP |
I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi
1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP |
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Inzuzo yomkhiqizo kabhiya kakolweni
IBarley Malt engenisiwe ikhethiwe ukukhulula ngokuphelele wonke ama-aroma akolweni aqukethe ebhukwini.
Umthombo wamanzi omsulwa, sebenzisa ukugcwala kathathu kwamanzi amsulwa, ikhwalithi yomthombo wokuqinisekisa.
Ucebile e-Yeast neLactic Acid, uthuthukise kakhulu inani lokudla okunempilo.
Ubhiya omhlophe wesitayela saseBelgian unesisekelo ukunambitheka okumnandi kukakolweni, futhi izinhlobo eziningi zemikhiqizo nazo zengeza ama-oats ukwenza kube mnandi. Ukungezwa kwezinongo namakhambi kwenza imikhiqizo ehlukene iveze izinketho ezihlukile ngokuphelele, kufaka phakathi okuyinkimbinkimbi futhi ezicebile nezinto ezilula neziqondile. Iphunga limboza iningi lemizwa ecwebezelayo elethwe ukunambitheka okumnandi, ukuze ukunambitheka kulinganiselwe. Okwamanje, ukusetshenziswa kwenani elincane lama-hops kwenza kube mnandi ngokwengeziwe ngenkathi ukunambitheka okuyisisekelo kukabhiya, okulula kubathengi abaningi ukwamukela.
Amapharamitha obuchwepheshe kabhiya kakolweni
| Izinto zokusetshenziswa kanye nezithako | Hops, imvubelo, i-barley malt, ukolweni wegciwane, oats |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 2-8% vol ngokwezifiso |
| Ukuwowapha | I-330ml 500ml 1000ml aluminium can |
| Impilo | Izinsuku ezingama-365 |
Ukusetshenziswa komkhiqizo ubhiya kakolweni)
I-White Beer ingeyabantu abathanda ukunambitheka kwe-crisp kanye nama-aroma alungele izitolo, imigoqo, izindawo zokudlela, ukudla komndeni nezinye izigcawu.
|
Ukuwowapha
|
I-330ML * Amathini angama-24 / amakhonsathi
angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP |
I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi
1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP |
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