I-Custom African Market Beer OEM & Cultural Can Design

Umuntu ongenisa isiphuzo wase-Afrika ubedinga udidi olukhethekile lukabhiya ofanelana nezintandokazi zabathengi base-Sub-Saharan—edinga amaphrofayili agcwele umzimba, otshwala obuphezulu, ukuzinza kweshelufu lezinga eliphezulu, kanye nophawu lwamasiko wendawo onesibindi.

1. Iresiphi yangokwezifiso ne-Flavour R&D

I-16°P I-Lager Eqinile:  Yakhelwe iphrofayili ye-malt enothile kakhulu enamandla adonsela phansi, enokuhlanganiswa kotshwala obushelelezi ukuze kube nokunambitha okugqamile.

10°PRI-Lager Eqabulayo:  Kuthuthukiswe ukwakheka okuphuzwayo, okuphuza kalula okulinganiselwe izimo zezulu ezishisa kakhulu.

Ukushisa Nokuqina Kokuhamba:  Amapharamitha we-flash-pasteurization ajwayelane nokuvimbela ukonakala kwe-flavour ngesikhathi sokuthutha olwandle.

2. Ukupakisha Okuhambisana Namasiko

Umsebenzi wobuciko we-Bespoke:  Imidwebo eklanyelwe enempilo ehlanganisa amagugu endawo, amaphalethi emibala engokomfanekiso, ne-typography yesifunda.

I-8-Color Lithography:  Kufakwe amaphethelo angavimbeli i-UV, acwebezele kakhulu kumakani e-aluminium ukuze kuvinjelwe ukufiphala ngaphansi kokukhanya kwelanga okuqinile.

Ukuqina Kwesakhiwo:  Kusetshenziswe amathini e-aluminium anesilinganiso sokucindezela okuyiziqephu ezimbili ane-BPA-NI linings yebanga lokudla kanye nezivalo ezingu-$200# / 202#$ ezivuleka kalula.

3. Ukwenziwa Kwebhizinisi Nemiphumela

Amandla Angaphakathi Kwasendlini:  Kukalwe kusukela ku-R&D yokuhlola ukuya ekukhiqizweni okuphelele kwezentengiso kusetshenziswa i-Hiuier's 6,000 m² ibrewery kanye nemigqa yokukhena ezenzakalelayo.

Izimangalo Zekhwalithi enguZiro:  Amathini angaphezu kwezigidi ezingu-3 alethwa kulo lonke elaseNtshonalanga/Ephakathi ne-Afrika anesilinganiso sokukhubazeka esingu-$<0.01%$.

Ukwandiswa Kwemakethe:  Kuzuzwe ukwamukelwa kwabathengi ngokushesha, ukuthola ukusatshalaliswa kwesifunda kwesikhathi eside kwekhasimende.