 |
I-330ML / 500ML / 1000ML
Okom
| Okubonakalayo: | Sicela ukhethe |
|---|---|
| Impilo yeshelufu: | Sicela ukhethe |
| Indlela yokuphuza: | Sicela ukhethe |
| Okuqukethwe kotshwala: | Sicela ukhethe |
| Inqubo yokukhiqiza: | Sicela ukhethe |
| Inani: | |
yethu kabhiya (ubhiya kakolweni) Inzuzo
1. Sine-6 ubhiya neziphuzo zokukhiqiza iziphuzo
2. Amabhiya amabili kanye nama-laboratories wokuxubana aphuzo
3. Nikeza ngezinsizakalo ezenziwe nge-wholesale ne-OEM & ODM
4. Sineminyaka eminingi yesipiliyoni ekuthekelweni kwamanye amazwe amathini we-aluminium, futhi anganikeza izinsizakalo zokupakisha zesiphuzo sakho sebhiya
Amapharamitha obuchwepheshe kabhiya (ubhiya kakolweni)
Ubhiya omhlophe uvame ukwenziwa ngeBarley Malt Wheeat Buds njengezinto eziphambili eziluhlaza, futhi kwesinye isikhathi ezinye izithako ezinjenge-oats ziyangezwa.
| Izinto zokusetshenziswa kanye nezithako | Hops, imvubelo, i-barley malt, ukolweni wegciwane, oats |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 2-8% vol ngokwezifiso |
| Ukuwowapha | I-330ml 500ml 1000ml aluminium can |
| Impilo | Izinsuku ezingama-365 |
Ukusetshenziswa kanye nephakheji
I-White Beer ingeyabantu abathanda ukunambitheka kwe-crisp kanye nama-aroma alungele izitolo, imigoqo, izindawo zokudlela, ukudla komndeni nezinye izigcawu.
| Ukuwowapha | I-330ML * Amathini angama-24 / amakhonsathi angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP | I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi 1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP | ||
Rfq
Imibandela yakho yokukhokha?
A: t / t 30% njengediphozithi, kanye nama-70% ngaphambi kokulethwa.
Sizokukhombisa izithombe zemikhiqizo namaphakeji ngaphambi kokukhokha ibhalansi.
Q2.Yini imigomo yakho yokulethwa?
A: Exw, FOB, CFR, CIF.Q3.
Q3.Kukhona mayelana nesikhathi sakho sokulethwa?
A: Ngokuvamile, kuzothatha izinsuku ezingama-30 ngemuva kokuthola inkokhelo yakho kusengaphambili.
Isikhathi esithile sokulethwa sincike ezintweni nenani le-oda lakho.
Q4.Yiyini inqubomgomo yakho yesampula?
A: Singahlinzeka isampula uma sinezingxenye ezilungele esitokweni, kepha amakhasimende kufanele akhokhe izindleko zesampula kanye nezindleko zokuhambisa izincwadi.
Q5.Ungahlola zonke izimpahla zakho ngaphambi kokulethwa?
A: Yebo, sinohlolo lwe-100% ngaphambi Kokulethwa: Ngabe wenza kanjani ubuhlobo bebhizinisi lesikhathi eside nobuhle? A: 1.Sigcina ikhwalithi enhle nentengo yokuncintisana ukuqinisekisa amakhasimende ethu ayazuza;
A2. Sihlonipha wonke amakhasimende njengoMngane wethu futhi sikwenza ngokweqiniso ibhizinisi futhi senze ubungane nabo, noma ngabe bavelaphi.
Ividiyo yomkhiqizo we-White Beer (ubhiya kakolweni)
yethu kabhiya (ubhiya kakolweni) Inzuzo
1. Sine-6 ubhiya neziphuzo zokukhiqiza iziphuzo
2. Amabhiya amabili kanye nama-laboratories wokuxubana aphuzo
3. Nikeza ngezinsizakalo ezenziwe nge-wholesale ne-OEM & ODM
4. Sineminyaka eminingi yesipiliyoni ekuthekelweni kwamanye amazwe amathini we-aluminium, futhi anganikeza izinsizakalo zokupakisha zesiphuzo sakho sebhiya
Amapharamitha obuchwepheshe kabhiya (ubhiya kakolweni)
Ubhiya omhlophe uvame ukwenziwa ngeBarley Malt Wheeat Buds njengezinto eziphambili eziluhlaza, futhi kwesinye isikhathi ezinye izithako ezinjenge-oats ziyangezwa.
| Izinto zokusetshenziswa kanye nezithako | Hops, imvubelo, i-barley malt, ukolweni wegciwane, oats |
| Inqubo yokukhiqiza | Ubhiya ophekwe |
| Okuqukethwe kotshwala | 2-8% vol ngokwezifiso |
| Ukuwowapha | I-330ml 500ml 1000ml aluminium can |
| Impilo | Izinsuku ezingama-365 |
Ukusetshenziswa kanye nephakheji
I-White Beer ingeyabantu abathanda ukunambitheka kwe-crisp kanye nama-aroma alungele izitolo, imigoqo, izindawo zokudlela, ukudla komndeni nezinye izigcawu.
| Ukuwowapha | I-330ML * Amathini angama-24 / amakhonsathi angama-2200 amabhokisi / amabhokisi angama-20 3100 / 40'GP | I-500ML * Amathini ama-24 / ibhokisi 500ml * Amathini ama-12 / ibhokisi 1600 amabhokisi amabhokisi / amabhokisi angama-203100/ 150 amabhokisi / 40'GP 4000 amabhokisi / 40'GP | ||
Rfq
Imibandela yakho yokukhokha?
A: t / t 30% njengediphozithi, kanye nama-70% ngaphambi kokulethwa.
Sizokukhombisa izithombe zemikhiqizo namaphakeji ngaphambi kokukhokha ibhalansi.
Q2.Yini imigomo yakho yokulethwa?
A: Exw, FOB, CFR, CIF.Q3.
Q3.Kukhona mayelana nesikhathi sakho sokulethwa?
A: Ngokuvamile, kuzothatha izinsuku ezingama-30 ngemuva kokuthola inkokhelo yakho kusengaphambili.
Isikhathi esithile sokulethwa sincike ezintweni nenani le-oda lakho.
Q4.Yiyini inqubomgomo yakho yesampula?
A: Singahlinzeka isampula uma sinezingxenye ezilungele esitokweni, kepha amakhasimende kufanele akhokhe izindleko zesampula kanye nezindleko zokuhambisa izincwadi.
Q5.Ungahlola zonke izimpahla zakho ngaphambi kokulethwa?
A: Yebo, sinohlolo lwe-100% ngaphambi Kokulethwa: Ngabe wenza kanjani ubuhlobo bebhizinisi lesikhathi eside nobuhle? A: 1.Sigcina ikhwalithi enhle nentengo yokuncintisana ukuqinisekisa amakhasimende ethu ayazuza;
A2. Sihlonipha wonke amakhasimende njengoMngane wethu futhi sikwenza ngokweqiniso ibhizinisi futhi senze ubungane nabo, noma ngabe bavelaphi.
Ividiyo yomkhiqizo we-White Beer (ubhiya kakolweni)
