Zikhalidwe Zaziya Zazipatso zamitundu Yonse za Phat Pharmain Beer Drierd Drierd Drage Drium Routy Frow Freat Beers Beer ndi 3% Movi Woledzera

Beer wa zipatso ndi mtundu wa zakumwa zotsika kwambiri zoledzera ndi kukoma pakati pa mowa ndi chakumwa. Amapangidwa ndi chimera ndi mpunga monga zopangira, ndikuwonjezera mabs, mapecha, nameza, ndikuwonjezera madzi amino acid ndi mavitamini ofunikira kwa thupi la munthu

Ubwino wa Zogulitsa wa mowa

• Beer wa zipatso uli ndi ma amividi osiyanasiyana ndi mavitamini.

• Kukoma kochuluka ndi kununkhira kwa uchi.

• Osamawonjezeranso, popanda kuchepetsera bwino.

  
  

Magawo aukadaulo a mowa wa zipatso

Kumwa tsiku ndi tsiku, kuyenera masitolo, mipiringidzo, malo odyera, odyera anzawo ndi zochitika zina.

Ubwino Wathu

1.Professial Beer Streation Proces

2. Tili ndi mizere 6 yopanga zopanga

3..

4.Provide wnsefele ndi oem osinthika,

5. Mitundu ya kukoma, 

Monga pichesi yoyera, zipatso zokomera zonunkhira zapatso.

6.WI ndakhala ndi zaka zambiri zokumana nazo kunja kwa mphezi zanu zakumwa

Rfq

Q1.Moq?

2200 Katoni

Q3.Kodi za nthawi yanu yoperekera?

Yankho: Nthawi zambiri, imatenga masiku 30 mutalandira malipiro anu apamwamba.

Nthawi yoperekera imatengera zinthuzo komanso kuchuluka kwa oda yanu.

Q5.Kodi mfundo zanu ndi chiyani?

Yankho: Titha kupereka zitsanzo ngati tili ndi magawo okonzekereratu, koma makasitomala amalipira mtengowo ndi mtengo wotumizira.

Q7.Do mumayesa katundu wanu wonse musanabwerere?

A: Inde, tili ndi mayeso 100% asanabadwe

Q6: Kodi mumapangitsa bwanji kuti bizinesi yathu ikhale pachibwenzi?

A: 1. Timasunga zabwino komanso mtengo wopikisana 

A2. Timalemekeza kasitomala aliyense monga bwenzi lathu mosasamala komwe adachokera.